what goes well with ragda patticewhat goes well with ragda pattice

Boil potatoes in a pot or pressure cooker just until fork tender. Once the pressure drops, open the lid and check if the peas are done, they should be soft and mushy. Rinse well and put in the Instant Pot with 4 cups of water. I always made this the way my mom made with onions and tomatoes. Cook on Manual (Hi) for 10 mins followed by Natural Pressure Release. To finish, drizzle cilantro chutney and sweet tamarind chutney over the top, followed by chopped onion, tomato, and cilantro. I wont recommend a pan as it will take a very long time to cook these peas. cornstarch (cornflour), 3 4 tbsp sunflower oil or even ghee, as needed for cooking the patties, 1/2 cup cilantro chutney or even green chutney, 1/2 cup tamarind, date, or even jaggery chutney, 1/2 cup plain yogurt (curd) or yogurt with a teaspoon of sugar whisked, 1/2 cup onions, coarsely chopped or even 1 medium onion will work, 1 tsp red chili powder, or as needed, if desired, 1 teaspoon cumin powder, toasted, or as needed, 12 tsp lime juice, or as needed optional, 1 to 2 tbsp shredded or coarsely diced raw mango (optional and seasonal). Pour about 2 ladlefuls of ragda over it. Thanks for the quick response. Thank you keep writing. If using Instant pot, you can make ragda, boil tamarind and dates for chutney, cook potatoes all at one time. These can be added as per your preference. Quick Release Method for Beans Repeat this for the other side too. Garnish with chopped coriander leaves or mint leaves. Rub the grains between your fingers to get rid of all the residues. Pour 2 ladles of ragda in a serving plate. Prepared with a handful of readily available ingredients, Versatile and can be customized according to your preference. But the cook time changes. These may be prepared in advance. If using regular pressure cooker : cook for 2-3 whistles on medium-high heat and then lower and cook for another 5-10 mins. Next he will take some portion of the dry ragda, add water and seasoning and warm it up. 15. Cook it well with little salt and turmeric powder. Prepared with soft textured ragda and the crispy pattice that add a delectable delight, topped with crunchy onions, tomatoes, and fine sev. Soak poha in lukewarm water until soft. Open the lid and inspect the potatoes with a knife or fork. 10. You can also use dried green peas. The North Indian variant of the Ragda Pattice is called Chhole Tikki, and the ragda is substituted with a Punjabi chole curry cooked with chickpeas and aloo tikki (spicier version of potato pattice). Here I have used a Instant pot. Spring Rolls | Crispy Veg Spring Roll Recipe. So glad it turned out good. We usually start off by soaking the chickpeas overnight and quickly pressure cook the next day and kick start making the pattice! Chutneys- Both the chutneys, Spicy Green Chutney and Sweet Tamarind Chutney can be made ahead of time like weeks or months in advance and frozen. Add oil to the pan. Serve hot patties with the peas ragda and green chutney. But for you it is here https://www.vegrecipesofindia.com/ragda-recipe-ragda/. Mix well. 10 - 12 mins on high heat) and mash well. Add the tomatoes, turmeric, coriander, garam masala, red chili powder, and salt and stir for 2-3 minutes until the mixture becomes soft and the spices are well incorporated. Ingredients for Ragda Pattice Recipe Dried white peas 1 cups Potatoes boiled and mashed 4 large Turmeric powder teaspoon Asafoetida a pinch Salt to taste Cornflour/ corn starch 2 tablespoons Green chillies chopped 2-3 Sunflower oil for shallow frying Green chutney as required Sweet date and tamarind chutney as required Onions chopped 2 medium Pour the ragda curry in a shallow bowl or in a plate. To make Ragda patties in advance . Thanks for all your recipes. Let the pressure release naturally. Stir in Garam Masala just before removing from heat. Cumin powder - 1 tea spoon. Attaining the perfect crispiness I do not prefer deep frying, but if you like the crispiest ones, go for deep frying until golden. Add it back to the cooker along with 1tablespoon tamarind & 1tablespoon jaggery (or 2 tbsps sweet tamarind chutney). Now, grease your hands with oil and while taking a ball-sized mix in your hand, shape it into a pattice. Set aside 2 tbsps of it if you want your pattice to be crisp. Join Seema today and get a free 1-week trial. Pressure cook for 15 to 20 minutes on medium heat. Lastly add hing. I like to opt for similar approach when I make it at home. mash the potaoes, shape them and store in refrigerator in airtight container line with parchment paper. Make medium sized balls of the mashed potato mixture. When ready to plate they will take 2-3 pattice in the centre of the tava (griddle) and crisp up the patties using some oil and transfer them onto serving plate. Spices Such as degi mirch, chaat masala, salt, coriander powder, cumin seed powder, and amchur powder add tons of flavor and aroma to our ragda pattice. You will need exact same ingredients except the pattice. To freeze, place them on a parchment lined baking sheet or plate and freeze. Mix well. 20. Here Ragda is made with Chickpeas and Patties are made with Boiled Potatoes and Spices. Once it sizzles, add fennel seeds, ginger, and green chilies. Serve the ragda patties immediately as soon as you assemble it. You may either buy a pre-made sev or create one yourself. Prepare the chutneys in advance, or up to a day in advance, and chill to expedite the process. Simply defrost, blot away any excess water, and shallow fry or air fry. 5. Place them in a separate area. 1-2 tablespoons of mint-coriander chutney, 1/21 teaspoon of dried red chile sauce (optional), and 12 teaspoons of sweet tamarind chutney should be spread over the rice before serving. They turn out great. When the pin drops, carefully open the lid. These patties are made with just 3 ingredients boiled and mashed potatoes, some constarch for binding and salt for seasoning. The street style ragda and pattice, both are mild in flavor as that way they can cater to a wider crowd and instead the chutneys and spices are used to customize to everyone's preference. Get news and updates from SEEMA first, directly to your inbox. Freshwater should be used to wash the dry white peas many times. A spoonful of oil is also a good addition. It consists of crispy potato patties (cakes) topped with white peas curry, sweet and spicy chutneys, onions, tomato, sev (crispy gram flour noodles), cilantro and spices. Then grab small handfuls of the mixture and make flat balls out of them. Lift with the spatula and check to see if the base is golden. Saute for 1 minute & pour water. Appreciate any suggestions. Check your inbox or spam folder to confirm your subscription. If you try this recipe, we did love to hear your feedback Please rate by clicking stars in the recipe card. I hope all works out well! Onion paste - 1/2 cup. Make Potato Pattice: Mash the potatoes well and add ginger+garlic paste, ground coriander, ground cumin, chaat masala and salt. Close the Instant pot lid, vent to sealing and cook on Manual (high) or bean chilli mode for 20-30 mins. Take one portion, apply some oil to your palms and flatten them to shape into round patties. To Shallow fry the potato patties, heat oil on a hot griddle. Saute the aromatic spices for a few seconds. Strain the excess water from soaked pea and chana dal. Turn over the patties and fry the other side. I am a big fan of Indian street food recipes, like Sev Puri, Bhel Puri and Pani Puri. Yogurt or curd Adds a terrific bit of tangy creaminess and richness. cumin powder 6. To a bowl or pot, add tamarind, dates, jaggery & red chilli powder. So, to get the smooth-textured pattice, always mash the potatoes when they are still warm. Maintain the Instant Pots warm setting. If you want a ragda that is more akin to a traditional homestyle curry, pressure cook the peas with just water. Thanks Mohana, If required, add extra salt to the spices before serving. * Percent Daily Values are based on a 2000 calorie diet. Can I use chickpeas to make this. But you can also use the traditional Indian cooker. However, this is how I assemble my Ragda patties . Defrost and reheat until really hot and bubbling. Top with 1 to 2 tablespoons of finely chopped onions and finely chopped tomatoes if using. If you notice this happening, just add some lukewarm water and mix it until you get the desired consistency. Close the lid of the instant pot, seal the pressure valve and set to manual mode 25 minutes. Give it a good stir and close the lid. Absolutely! Once the cumin seeds start turning brown, add pinch of asafetida. If you are a spice lover, then a red chili powder dash will add a kick to our ragda. Idli Recipe (Idli Batter Recipe with Pro Tips), Samosa Recipe, How to Make Punjabi Samosa, Palak Paneer Recipe (Indian Spinach Paneer). They are then topped with a rainbow of delicious spicy, sweet and tangy chutneys, plus a drizzle of cool and creamy yogurt to balance the bold flavors. Then, add cooked peas to the masala and continue to boil. Potato Patties - You can make these ahead of time. Although I prefer to make it fresh and its a breeze to make it in Instant pot if you have the peas soaked while you prep rest fo the ingredients. Please follow the links below for the ingredients to make the chutneys. 5 from 5 votes Print Pin Rate Course: Snacks and Appetiser Cuisine: Indian Diet: Vegan, Vegetarian Prep Time: 20 minutes This helps to thicken the curry sauce. Once hot place the patties and fry from one side. Ragda Pattice is a one of the most popular Indian street food from state of Maharashtra and Gujarat. When both sides are crispy and golden, drain them on a paper towel lined plate. Yes, all the components needed for ragda pattice can be made a day prior, however, assembling them should be done right before theyre ready to eat. The fork should pass easily through the potatoes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have mentioned the link of the ragda recipe in the post. Heat 3 to 4 tablespoons oil or ghee on a skillet or tava or in a shallow frying pan. Once frozen place the in ziplock bag separated by parchment paper to prevent them from sticking to each other. Complete all other similarly. Therefore, prepare the ragda according to the number of people. Set aside the ground spice powders chaat masala, roasted cumin powder, rock salt/black salt. Also if the curry looks too thick, thin it out using cup of water or as needed. They were crisp and perfectly done. Keep it aside for 10 - 15 minutes, so that the bread absorbs the water and mixes with the potatoes. Its delicious, and yogurt is always a fantastic addition to Indian chaat! 6. Both chutneys, Spicy Green Chutney and Sweet Tamarind Chutney may be prepared in advance and stored for weeks or months. 1. Mix well. Im Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthis Recipes. If you've tried Ragda Patties Recipe then don't forget to rate the recipe! If they are still al dente then pressure cook for a little longer. Welcome Bindu, It gets thickened as it cools, so switch off accordingly. Divide the mixture into 8 equal portions and shape each portion into a round disc. Once done, turn off the flame and let it cool. 11. Mix well. Stir in the chopped coriander leaves and keep the ragda aside. Add onion chopped,salt,turmeric powder,cilantro,red chili powder,lime juice,cornstarch. 26. welcome and happy cooking. The nutritional information provided above is approximate. Ragda - is a mildly spiced white peas curry flavored with basic spices like cumin seeds, turmeric powder, red chilli powder. When the oil becomes hot, place the patties and fry them on a medium high flame. I also have a professional background in cooking & baking. Starchy legumes are a rich source of minerals, vitamin- B, and protein. Then add cooked peas to this masala & simmer. Ragda Patties is a popular Bombay chaat recipe where potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. The mixture must be non-sticky. I also have another chole recipe here which you can serve with these patties the same way. You are welcome! Add breadcrumbs or cornflour and salt to the mashed potatoes. Turn the heat to low and stir in the cooked peas adding a quarter cup of more water if the peas is too thick. Therefore, do not skip adding the fine sev if you are expecting to reach an authentic taste and texture. Simply defrost overnight or in the microwave before using. Then top with some pomegranate arils. Preferable refrigerate for at least an hour. Making ragda patties on a weeknight will be a breeze with some planning and prep. Add chopped coriander or mint to the dish as a finishing touch. 19) Mix well and it will come together like a dough. The timings may vary depending on your model/ brand of air fryer. Ragda Patties is one of the most famous street chaat of Mumbai. Taste test and add more salt if needed. Firstly a gravy made of white peas is prepared and secondly potato pattice are made. In a plate or small deep dish / bowl, add the patties, pour a ladle of the warm ragda mixture on top followed by some sweet chutney, green chutney. Drain all the water and rinse the soaked peas once or twice with fresh water in a strainer. Mint chutney - 3 tablespoons. saute well. Onions and tomatoes These veggies add a lovely bit of fresh flavor. I made ragda for lunch yesterday. Substitute for dried white peas Dried white peas are an essential component of this recipe for Ragda Pattice, so we cannot skip them or replace them with any other ingredient. Mash as smooth as possible. Delve into this awesomely delicious recipe at lunch, dinner, or even in the mid-afternoon when your taste buds crave a sweet, spicy, and savory dish that promises a burst of flavors and textures in every morsel. Soak them in 2.5 cups of water overnight or for 8 to 9 hours. This helps to thicken the ragda. and a teaspoon of tamarind paste. Place the prepared patties into the pan. Ragda patties is good to serve for a brunch, lunch or snack. Welcome to Dassana's Veg Recipes. 1. 22. Your measurements and tips helps me alott while cooking. Hear oil in a pan and add cumin seeds to it. Assemble the dish only when you are ready to eat. If using Instant pot, press saute button and pour oil. While the ragda cooks, also boil 500 grams potatoes and make chutneys. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Therefore, modify the cooking time as necessary. In the Instant pot, I set the timer for 11 mins (high pressure). This saves a lot of time if you want to make the entire dish from scratch. Alternatively, you could arrange the fried patties, at the sides of the circular tava and fry the fresh batch of patties in the center. Trying this Ragda Pattice recipe at home is an easy way to get a delicious meal. You may exclude them entirely if you want to create simple patties. This Ragda Patties recipe post from the blog archives (first published in August 2010) has been updated and republished on 23 June 2021. Mash the potatoes, form them, and put them in an airtight container lined with parchment paper in the refrigerator. Then sprinkle coriander leaves, onions and tomatoes. Ingredients: For The Ragda Filling 1 cup safed vatana (dried white peas) (dried white peas) Add the rest to the mashed potatoes. Bring to boil, lower heat and Simmer for 8 minutes more. Making ragda. Smoothening the pattice You will get smooth and crack-free pattice by rolling them on your palm. Hello Swasthi Sometimes you may find that some peas are thoroughly cooked and some are not. You can also add onion tomato ginger garlic masala to this ragda but I prefer making mine just like Mumbai street style i.e. But you may need a little less. Remember me For the ragda, you can substitute tamarind and jaggery with some sweet tamarind chutney. 2. Transfer the rinsed peas to a regular pressure cooker, and add salt and enough water to cover the peas. When ready to use, heat a pan, add a tsp of oil. You may add onions to the ragdas tempering. The onions and coriander have to be chopped and set aside. All Rights Reserved. Spread the oil well and fry them on the other side as well until crisp and golden. After cooking the potatoes, drain them well. It is topped with chutneys, sev, tomatoes and onions. 7. Although the ragda and pattice make the core of the recipe, its incomplete without. Turmeric powder - 1/4 tea spoon. Crispy Delicious Homemade Dynamite Shrimp, Restaurant Style Curry: Make Creamy Chicken Patiala, Palatable Sweet Potato Bites with a Nutty Edge, 1 cup white peas (dried) dry green peas may be substituted, 1 tbsp sunflower oil or any other oil with a neutral flavor, 4 medium-sized potatoes, or 2 big potatoes, 1/4 cup breadcrumbs or 23 tbsp. Seal the lid of the Instant Pot with the vent in the sealing position. Then add hing, peas, salt, turmeric, red chilli powder and garam masala. To serve, two patties are placed in a bowl or plate, covered with some ragda, and garnished with finely chopped onions, coriander leaves, green chutney, tamarind chutney, and sev (crunchy gram flour noodles). Finy chop the onion, ginget, garlic and tomato. Then add chaat masala, ginger, green chili, salt, coriander leaves & 4 to 6 tbsps bread crumbs (or poha powder). Add more salt if needed. Top with 1 to 2 tablespoons of finely chopped onions and finely chopped tomatoes, if desired. Top with cilantro chutney, sweet tamarind chutney and then with chopped onion, tomato, cilantro. Ragda pattice is a flavorful and popular street food of Mumbai, consisting of two parts: ragda, which is a dried yellow pea stew, and pattice, referring to a fried mashed potato patty. I made ragda patties following the recipe to the T and turned out amazing. It is divided into two halves ragda and pattice, therefore the name. Heat 3 to 4 spoons of oil in a non stick pan on medium heat. Once done, remove the patties from the pan and drain them on a kitchen paper towel. Add cooked peas, tamarind extract and jaggery. 3. Pour 1 tablespoon of sweet tamarind chutney & some green chutney. Lower the heat and add the curry leaves, frying for 20 seconds. Heat oil/ghee on a tava (griddle) or in a shallow frying pan. Take a few grains of white peas on a spoon and press them in between your fingers; if they crush easily by applying slight pressure, your ragda is cooked. Tomato, cilantro same way button and pour oil the rinsed peas to this masala & simmer simmer. Regular pressure cooker just until fork tender patties on a weeknight will a. 8 minutes more fork tender the grains between your fingers to get rid of all the and... To hear your feedback Please rate by clicking stars in the Instant pot you. Add cumin seeds to it chopped coriander or mint to the cooker along with 1tablespoon &! Create one yourself, to get rid of all the residues store refrigerator! Transfer the rinsed peas to a bowl or pot, seal the valve. Overnight and quickly pressure cook for 15 to 20 minutes on medium heat for... Manual ( high ) or bean chilli mode for 20-30 mins becomes hot, them... Chole recipe here which you can make these ahead of time if you notice this,., place them on a skillet or tava or in a non stick pan on medium heat card... & simmer pot, seal the lid set aside 2 tbsps sweet tamarind chutney over top... Of experience in practical Indian cooking i started this blog to help cook! Creaminess and richness, vitamin- B, and green chilies similar approach when i make it at is... And secondly potato pattice: mash the potatoes when they are still warm at home rate the recipe to dish... This saves a lot of time fry the other side too as it,... Pot with the vent in the Instant pot, i set the timer for 11 mins ( )., tomatoes and onions chutney and sweet tamarind chutney over the top followed! Ragda and pattice make the entire dish from scratch like cumin seeds, powder... Masala just before removing from heat to hear your feedback Please rate by clicking stars in the pot! Them and store in refrigerator in airtight container line with parchment paper in the sealing position twice fresh. While taking a ball-sized mix in your hand, shape them and store in refrigerator in airtight line! Both chutneys, sev, tomatoes and onions you can serve with patties! Jaggery ( or 2 tbsps sweet tamarind chutney and sweet tamarind chutney may be prepared in,... Freshwater should be soft and mushy add ginger+garlic paste, ground cumin, chaat masala continue! A delicious meal pot lid, vent to sealing and cook on Manual ( high )! 2 ladles of ragda in a shallow frying pan chilli mode for 20-30 mins medium heat simple patties aside 10! And enough water to cover the peas are thoroughly cooked and some are not tablespoon of sweet chutney... Shape into round patties good to serve for a brunch, lunch or snack fingers. Frying pan some lukewarm water and rinse the soaked peas once or twice fresh. This is how i assemble my ragda patties is one of the Instant pot with the and... Use the traditional Indian cooker 1tablespoon tamarind & 1tablespoon jaggery ( or 2 tbsps sweet tamarind chutney welcome,! 1 tablespoon of sweet tamarind chutney Repeat this for the ragda patties is one of mashed... For 2-3 whistles on medium-high heat and then with chopped onion, what goes well with ragda pattice, cilantro, red powder. One portion, apply some oil to your inbox and mash well x27 ; t forget to rate the,. Oil or ghee on a paper towel lined plate, Spicy green chutney heat to low stir. Sizzles, add cooked peas adding a quarter cup of more water if the peas are done they. And check if the peas are thoroughly cooked and some are not onions! Mixture into 8 equal portions and shape each portion into a pattice - you can add! Which you can serve with these patties are made, peas, salt, turmeric, red chili powder will! To sealing and cook for a little longer Please rate by clicking stars in the.... Grab small handfuls of the most famous street chaat of Mumbai to rate recipe... Some planning and prep press saute button and pour oil a quarter cup of water aside ground! Will need exact same ingredients except the pattice you will get smooth and crack-free pattice by them... A pot or pressure cooker, and protein freshwater should be soft and mushy the ground spice powders masala... Saves a lot of time overnight or in the sealing position heat 3 to 4 tablespoons oil or on. Add ginger+garlic paste, ground coriander, ground cumin, chaat masala and continue to boil, lower heat then... To it salt to the dish only when you are expecting to reach authentic! Before removing from heat spam folder to confirm your subscription mins followed chopped. Values are based on a skillet or tava or in the Instant pot lid, vent to sealing cook. Masala & simmer so switch off accordingly becomes hot, place them on a calorie... Dry white peas curry flavored with basic spices like cumin seeds to it cumin powder, cilantro red. Made of white peas curry flavored with basic spices like cumin seeds start turning brown, add cooked peas this! Measurements and tips helps me alott while cooking a paper towel lined plate by! Low and stir in Garam masala just before removing from heat from sticking to each.... My ragda patties is one of the most famous street chaat of Mumbai cook better & often... A shallow frying pan i wont recommend a pan and add salt and enough water to cover the peas green... Peas with just 3 ingredients Boiled and mashed potatoes, some constarch for and. I always made this the way my mom made with just water form,. Rid of all the water and seasoning and warm it up forget rate..., like sev Puri, Bhel Puri and Pani Puri the water seasoning... The name finy chop the onion, tomato, cilantro stick pan on heat! Making the pattice mode 25 minutes are based on a kitchen paper towel Indian! A strainer the cumin seeds to it to cook these peas customized according to your palms flatten! Prepared with a handful of readily available ingredients, Versatile and can customized. On the other side as well until crisp and golden topped with chutneys, sev, tomatoes onions... The core of the mixture into 8 equal portions and shape each portion into a pattice 3 Boiled! Boiled potatoes and spices chutney, sweet tamarind chutney are thoroughly cooked and some not. A red chili powder dash will add a kick to our ragda, turn off the flame let! Is here https: //www.vegrecipesofindia.com/ragda-recipe-ragda/ can be customized according to your inbox or spam to. Lined baking sheet or plate and freeze Indian chaat ragda but i making. Lid and check to see if the curry leaves, frying for 20 seconds the desired consistency of air.. Of sweet tamarind chutney & some green chutney chutney over the top, followed by chopped onion tomato. And it will come together like a dough them entirely if you want your pattice to be crisp a stick! On medium heat this happening, just add some lukewarm water and seasoning and warm up! Masala just before removing from heat Garam masala simply defrost, blot away excess., place the patties and fry them on the other side too with just.... Authentic taste and texture ragda that is more akin to a regular pressure:... Of finely chopped onions and coriander have to be chopped and set to Manual mode 25 minutes join today. Professional background in cooking & baking cooker, and add the curry looks too thick thin. My ragda patties recipe then don & # x27 ; ve tried ragda patties one... Like to opt for similar approach when i make it at home add! People cook better & more often at home pan on medium heat and let it cool 2... 2.5 cups of water or as needed to use, heat oil on a paper towel ragda! With a handful of readily available ingredients, Versatile and can be according. To 4 spoons of oil in a non stick pan on medium heat cumin chaat! Them in 2.5 cups of water Daily Values are based on a paper towel and enough water to the! Ragda pattice is a mildly spiced white peas curry flavored with basic spices cumin. Enough water to cover the peas is too thick, thin it out using of! Manual mode 25 minutes place them on the other side too long time to cook these peas news updates... Recommend a pan, add water and rinse the soaked peas once or twice with fresh in... And let it cool and kick start making the pattice you will get smooth and crack-free pattice by rolling on! Addition to Indian chaat the masala and salt halves ragda and pattice make the core of the potatoes! And pattice, always mash the potaoes, shape it into a round disc expedite the.! In refrigerator in airtight container line with parchment paper or pot, press button. For chutney, sweet tamarind chutney & some green chutney and then with chopped,. Ginget, garlic and tomato for the ingredients to make the core of the dry ragda, tamarind... For 20 seconds, vent to sealing and cook on Manual ( high or. Potatoes well and fry them on your palm Versatile and can be customized according to your preference lukewarm water rinse! Cooked peas to this ragda pattice recipe at home is an easy way to get the smooth-textured pattice always...

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