kroger ground beef recall 2022kroger ground beef recall 2022

By News Desk on April 27, 2022. ET, and Saturday and Sunday, 8:00 a.m. to 9:30 p.m. ET." Beef. thrombotic thrombocytopenic purpura (TTP), Law Firm Warns of Petting Zoo and Fair E. coli O157 Risk, Lawsuit for E. coli Poisoning Could Include Lettuce Grower and Distributor, E. coli Victims Should Not Be Blamed for Outbreak, Ground Beef Recall Due to Salmonella Typhimurium Outbreak. Many people with HUS recover within a few weeks, but some suffer permanent injuries or death. T he agency did not request a recall because the affected products are no longer for sale, but officials are concerned some consumers . The ground beef items for this public health alert were produced on December 16 and 17, 2021. A shopper looks at beef at a Kroger store in Atlanta on May 5, 2020. Summary of Recall Cases in Calendar Year 2012, Summary of Recall Cases in Calendar Year 2013, Summary of Recall Cases in Calendar Year 2014, Summary of Recall Cases in Calendar Year 2015, Summary of Recall Cases in Calendar Year 2016, Summary of Recall Cases in Calendar Year 2017, Summary of Recall Cases in Calendar Year 2018, Summary of Recall Cases in Calendar Year 2019, Summary of Recall Cases in Calendar Year 2020, Summary of Recall Cases in Calendar Year 2021, Asar a la parrilla y seguridad alimentaria, Cleanliness Helps Prevent Foodborne Illness, How to Find the USDA Establishment Number, Importing Meat, Poultry & Egg Products US, Natural Flavors on Meat and Poultry Labels. Use or freeze by Jan. 11, 2022, 1-pound All Natural Ground Beef 93% lean, 7% fat. Consumers have been urged to throw the product away or return it to their place of purchase. Anyone who has eaten any of the implicated ground beef and developed symptoms of E. coli infection should seek medical attention and tell their doctor about their possible exposure to the bacteria. 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E. coli infection can cause severe stomach cramps, diarrhea, and vomiting, according to the Centers for Disease Control. Marketside, and Simply Nature names, and have best-by dates as late as Jan. 8, 2022. 1-pound Kroger Ground Beef 93% lean, 7% fat with UPC 11110-97977, and a use or freeze by date of January 11, 2022 3-pound Kroger Ground Beef 93% lean, 7% fat with UPC 11110-97975, and a use or freeze by date of January 11, 2022 The products were reportedly sold at Fred Meyer stores. The third-party laboratory confirmed the ground beef sample was positive for E. coli O26. chub, 18:49 through 19:18 L3, 1/11/2022, WinCo, Fresh GROUND BEEF 93% LEAN 7% FAT, 16 oz. chub, 19:19 through 21:14 L3, Use/Freeze by 1/11/22, Wal-Mart, ALL NATURAL LEAN GROUND BEEF 93% LEAN 7% FAT, 16 oz. Our annual summaries provide an overview of each year's recalls by class, reason and product. The tested package of 93 percent lean ground beef is marked with an Establishment (EST) number of 965, representing the plant where the meat was processed, and a use or freeze by date of 1/11/2022. "The product contains milk, a known allergen, which is not declared on the product label," the U.S. Department of Agriculture Food Safety and Inspection Service (FSIS) wrote in a statement. Regulators discovered during routine testing that certain products from Swedesboro, N.J.-based Lakeside Refrigerated Services may be contaminated with E. coli O103, a harder-to-identify strain of the bacteria. About E. coli infections The recalled meat was sold at Walmart, Kroger, Albertsons and WinCo Foods storesin multiple states including Arizona, California, Nevada, Oregon, Utah, Washington and Wyoming, according to USA Today. See the list. chub, 19:19 through 21:14 L3, Use/Freeze by 1/11/22; GROUND BEEF 93% LEAN 7% FAT, 48 oz. Albertsons:Signature Farms GROUND BEEF 93% LEAN/7% FAT, 16 oz. (3 lb.) Interstate Meatwhich would make a great band namehas initiated a recall of about 28,356 pounds of ground beef products. Use or freeze by Jan. 11, 2022. How many people died in the Brazil cliff collapse? Most people recover within a week, but, rarely, some develop a more severe infection. FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160 F. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, https://www.fsis.usda.gov/safetempchart. For an optimal experience visit our site on another browser. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov. Interstate Meat Dist. (3 lb.) This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product. Use or freeze by Jan. 11, 2022, 3-pound Signature Farms Ground Beef 93% lean, 7% fat: UPC 21130 16348. A public health alert for Kroger ground beef and other brands of ground beef has been issued by the USDA because the product may be contaminated with E. coli O26. Share Tweet . People who experience HUS symptoms should immediately seek emergency medical care. foam trays containing Kroger GROUND BEEF CARNE MOLIDA 93% LEAN 7% FAT. The product is labeled with 350/(timestamp)/Est.31805/002, with the timestamp ranging from 0602 to 1721. Ground Beef Recall 2022: Meat Sold at Kroger, Walmart & Albertsons - Thrillist News Recalls 28,000 Pounds of Ground Beef Has Been Recalled Due to E. Coli Ground beef sold at. 2020 THE SUN, US, INC. ALL RIGHTS RESERVED | TERMS OF USE | PRIVACY | YOUR AD CHOICES | SITEMAP, Ground beef has been recalled at multiple Walmart and Kroger locations, The meat involved should not be consumed and either thrown away or take back to the place of purchase. Specific tests are required to diagnose the infections, which can mimic other illnesses. (1 lb.) If you having a problem with a food product, let FSIS know or find the appropriate public health organization. All of the recalled ground beef has the establishment number EST. (1 lb.) The ground been was shipped to retail locations in Arizona, California, Nevada, Oregon, Utah, Washington and Wyoming. Those who have purchased the affected products are urged not to use them and either throw them away or return them to the store they were purchased at. Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): National Antimicrobial Resistance Monitoring System (NARMS), Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Questions and Answers Concerning the Recently Published Generic Labeling Final Rule, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Summer Addo an Unexpected Career Path, Dr. Jeanetta Tankson Shares Her Passion for Science and Food Safety, Micheall Myrie - Visual Information Specialist and AAFE Award Winner. The products subject to recall bear establishment number EST. Symptoms of an E. coli infection usually develop within one to three days of exposure. "Additionally, customers who have questions may contact Kroger at 1-800-KROGERS Monday through Friday, 8:00 a.m. to 12:00 a.m. The public alert came after the organization tested a sample of ground beef sold under the Kroger brand, but the other products may be involved, according to the alert released Jan. 5. Inc. of Clackamas, Oregon on December 20, are being recalled after a sample tested positive for E. coli, according to a statement released by the U.S. Department of Agriculture's Food Safety and Inspection Service website on Thursday. Copyright 2023 CBS Interactive Inc. All rights reserved. chub, 18:37 through 18:48 L3, 1/11/2022, Wal-Mart, ALL NATURAL GROUND BEEF 90% LEAN 10% FAT, 16 oz. Some patients may also have a fever. 2022 11:41 AM. The .gov means its official. To view photos of some of the products, click here. as well as other partner offers and accept our. chub, 21:15 through 22:42 L3, 1/11/2022, Wal-Mart, ALL NATURAL LEAN GROUND BEEF 93% LEAN 7% FAT, 48 oz. More than 28,000 pounds of ground beef is being recalled after possible E. coli contamination. In this case, it was discovered through testing. Interstate Meat Dist. More than 28,000 pounds of ground beef, including packages sold at some Walmart stores, are being recalled for possible E. coli contamination. DDM Jeffery Jacobsen Ensures Meat is Safe and Cooks it, Too! Want more Thrillist? Additional product is labeled with 351/(timestamp)/Est. The packages were shipped to retail locations in Arizona, California, Nevada, Oregon, Utah, Washington, and Wyoming. chub, 18:49 through 19:18 L3, 1/11/2022; ALL NATURAL LEAN GROUND BEEF 93% LEAN 7% FAT, 16 oz. The recall was initiated by Oregon's Interstate Meat Dist. Stores under the Kroger banner are Kroger, Ralphs, Dillons, Smiths, King Soopers, Frys, QFC, City Market, Owens, Jay C, Pay Less, Bakers, Gerbes, Harris Teeter, Pick n Save, Metro Market, Marianos. The recalled ground beef products were sold under the brands Thomas Farms, Nature's Reserve and Marketside Butcher . chub, 18:15 through 21:18 L1, 1/11/2022. Consumer Reports is advising the public to not eat a certain type of ground beef sold at Kroger and other supermarkets because independent testing has shown positive results for contamination with E. coli O157:H7. It is marked by easy bruising, pallor and decreased urine output. Thats why ground beef and poultry pose a heightened risk of food poisoning. There's no recall in place for the product at this . 1.3-lb. Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. Inc. of Clackamas, OR, and shipped to retail locations in Arizona, California, Nevada, Oregon, Utah, Washington, and Wyoming. . SHARE. For more information, callInterstate Meat Dist., Inc.at 503-656-6168. "FSIS is concerned that some product may be in consumers' refrigerators or freezers," the statement says. The Interstate Meat Dist. chub, 18:15 through 21:18 L1, 1/11/2022; ALL NATURAL LEAN GROUND BEEF 93% LEAN 7% FAT, 48 oz. On steaks and roasts, the bacteria is likely to be on the outside of the cut, and so is more easily killed by cooking.. The products subject to recall bear establishment number EST sale, but suffer. Stores, are being recalled after possible E. coli contamination it was discovered through.. Infection can cause severe stomach cramps, diarrhea, and have best-by dates as late as Jan. 8 2022. Lean ground beef 90 % LEAN, 7 % FAT of some of the products, click here vomiting! 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