I will definitely try this cake on my mothers birthday because she is a big lemon cake lover. Its a glorious dessert, any way you slice it. I'm so happy you enjoyed this! She did this without a recipe just remembering the texture and taste. Brought it to a friends tonight and everyone loved it! Here are my comments. Although it surely made its way to the south, just as the best southern recipes have made their way across time and nations, the root of this cake is actually renaissance Italy. Served it to rave reviews. It turned out a little thin but it tasted WONDERFUL!! To make clean cuts when serving, use a long sharp knife with a thin blade and wipe the blade clean between cuts. Hi Andy, thanks, and yes I can understand your wife and son not being overwhelmed, I felt the same way when I came to Italy and tried the desserts, but now I absolutely love them and cannot eat a cake from home because I find them so overly sweet, especially the frosting. This cake can be made in advance to make it easier. I was looking for a new cake recipe to try out.. this will definitely be my next one. That might have cooked the crust a bit too long. You may substitute full-fat cream cheese for mascarpone, or even use half of each. Invert cake on plate. Scrape the sides and mix again to ensure a smooth batter. I am so making this delicious looking cake! This cake has fluffy vanilla cake layers, a filling of lemon mascarpone cream, and the outside of the cake has a lemon crumb topping. The hardest part is waiting for the cakes to cool so you can assemble this beauty. If you are concerned about the topping, you could omit this part of the recipe. Check the cake at about 30-35 minutes and if browning on top too much, cover with foil and continue baking until done. Agreed that the comment from Patricia was gratuitous/unnecessary, just skip the site if you dont want to spend much money or time on food. Melt butter and set aside while you continue make the batter. I'm glad it was a hit though!!! Thanks for sharing it, Sweet Mary & Joseph I cant wait to try this cake. I made this last weekend it was amazing. I ended up using a cream cheese frosting that essentially blends sweetened whipped cream plus some cream of tartar to stiff peaks with cream cheese to make a stable frosting instead of the one in the recipe. 100g unsalted butter, melted and cooled (7 TBS) 280g plain flour (I used a TIPO1 Italian flour) (2 cups) 2 tsp baking powder. My grandma makes a pretty amazing one! Hi Jackie! Of course the detailed instructions with measurements are found in the recipe card at the bottom of this post. There could be so many reasons - was the baking powder expired, was all the ingredients the same temperature, did you overmix the batter? Hi, I'm Nina! WRONG-O! Go back to the previous page or go to USFoods.com, Quick Links: Sweeten your dessert offerings with this recipe for Waffle Fries with Aztec Chocolate. I used to be able to get this cake at Samsand I have to say this is a very credible version. Cool on rack 10 minutes. I baked it for 40 minutes and I think it was a few minutes too long. Cool cake cool on a wire rack in the pan for 20 minutes. I sliced it in half anyways but it was super thin. LEMON CAKE. Is there a high altitude recipe for this cake? In a chilled medium mixing bowl beat the whipping cream and the 1/4 cup sugar and vanilla with an electric mixer on medium-low speed until soft peaks form (tips curl). Line the bottom of two 8 or 9-inch cake pans with parchment paper. Thanks . Thank you. Fold pecans and coconut in by hand. (We will end up cutting each cake in half to get four layers. Learn how your comment data is processed. Thank you! Your email address will not be published. Now I think I will! WebFor the Devonshire Cream: In a small saucepan combine gelatin and 1/2 cup cold water. 1/2 tsp salt. Pour batter into pan. Required fields are marked *. Dust the cake with powdered sugar right before you serve it. I enjoyed a lemon cream cake at a popular Italian restaurant so much that I wanted to recreate it at home. Hi Karen! I baked this recipe afterwards, hoping to duplicate it for my granddaughters birthday. Anyone know what I did wrong? Required fields are marked *. As an Amazon Associate I earn from qualifying purchases. Hi Denise! Or will there be a texture issue? And glad I could bring a little bit of Italy to your kitchen. Please let me know what you try and if it turns out . Thanks! Place 6 large eggs and 1 cup sour cream on the counter. Egg whites make a cake drier so add just the yolk instead of the whole egg. Just reduce the cooking time to 20-25 minutes. hi Aisha! Thanks for joining the mailing list. COPYRIGHT 2022 LAUREN'S LATEST, ALL RIGHTS RESERVED |. Come see what we're cooking on Instagram! Please continue to send these out, I know there are a lot of others like me that love to try these and appreciate what you do.!!! Line with parchment round, and lightly spray entire pan; set aside. Now, I wouldnt call this a replica of Olive Gardens Lemon Cream Cake because, in all honesty, I think it tastes better than theirs! STEP 2. Add the eggs, one at a time, beating well between each. Un abbraccio forte! Cake Recipes, Casual Dining, Copycat Restaurant Recipes - Over 869 recipes and counting!, Easter, Favorite Spring Recipes, Italian Recipes, Olive Garden. Not need to add sugar. You can try using baking strips around your cake pans. Spread flour on a parchment lined baking sheet. Bake until lightly golden and a toothpick inserted comes out clean, about 45-50 minutes, rotating halfway through baking. In a medium bowl whisk together flour, salt, baking powder and zest, set aside. Yummly Split cake horizontally, and place 1 layer on cardboard round. Cake is done when a toothpick inserted comes out clean or mostly clean with a few moist crumbs. Pour batter into pan. Set aside. In a large bowl on medium speed beat the eggs, yolk and sugar until pale and creamy, approximately 5 minutes, then beat in the milk, vegetable oil and vanilla until combined, then add the whisked flour mixture and combine. In a large bowl, beat the sugar, oil and butter on medium speed for 4 minutes. I love this Italian lemon cake. STEP 2. It uses 2 cups vs. 2 pounds of powdered sugar. In another bowl, beat together the butter and sugar until light and fluffy, about 4 minutes. In another large bowl, mix mascarpone cheese, powdered sugar, lemon zest and juice. Hello, this looks beautiful! Regardless, Italian Cream Cake (or sometimes also called Italian Cream Cheese Cake) is only a name and at the end of the day, you wont care because of how delicious it is. Would rate higher than 5 stars if I could! Sometimes food can be old or not properly rotated on the grocery store shelf, and you could be purchasing older product unknowingly. STEP 3. In a bowl, combine the all-purpose flour, baking powder, and Thanks. Cake Ingredients 3/4 cup whole milk 6 egg whites 1 teaspoon vanilla extract 1/4 teaspoon lemon extract 6 ounces unsalted butter softened 1 1/2 cups sugar 2 cups self-rising flour sifted 1/4 teaspoon kosher salt 2 teaspoons lemon zest Lemon Cream Filling 8 ounces mascarpone cheese 1 cup heavy whipping cream 2 cups powdered sugar sifted Garnish right before serving. WebPreheat oven to just BELOW 350 degrees. Reserve cup of filling, and use the rest to fill the cake. Thank you for sharing them with us! Stir in lemon zest and vanilla extract. 100g unsalted butter, melted and cooled (7 TBS) 280g plain flour (I used a TIPO1 Italian flour) (2 cups) 2 tsp baking powder. Spray the bottom of a 10-inch springform pan with cooking spray. Vanilla Cake 1 cup all purpose flour 1 teaspoons baking powder teaspoon salt cup unsalted butter room temperature cup granulated sugar 2 large eggs room temperature 1 teaspoon vanilla lemon cake mix 1 pkg. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I do believe they have changed the cake. Brush limoncello on the layers for some extra decadence. You don't want it to melt into them. Being from Northern Italy there was quite a bit of German/Austrian influence in our desserts. Thank you so! Adjust oven rack to middle position and preheat to 350 degrees F. Lightly grease bottom of a 9-inch springform pan. In a medium bowl, whisk flour, baking powder and salt together. 160ml double cream (2/3 cup heavy cream) the zest of one unwaxed lemon. See the recipe card below for complete, step-by-step instructions on how to make Olive Garden Lemon Cream Cake. Add eggs, one at a time, beating well after each addition. Decorations can vary, depending on preference and what kind of decorating tools you have. While the mascarpone cheese gives this cake an authentic Italian flavour, you can substitute with cream cheese if you would like. Remove cake from springform pan. Let cool for a few minutes. Cool 15-20 minutes in cake pans before trying to invert on cooling racks. Cool. YES!! In a large bowl, beat the sugar, oil and butter on medium speed for 4 minutes. 2023 US FOODS, INC. ALL RIGHTS RESERVED. This will be a favorite go to recipe for dessert!! . Making your own Cake flour is so easy, from every cup of flour remove two tablespoons of the flour and replace with corn starch, be sure to sift them together to remove any lumps. Surely its a cake from Italy, given the name and all. Hi Luisa, sorry about that, it just disappeared, but I found and reposted it, https://anitalianinmykitchen.com/lemon-cake/ . Also beat the whipping cream and mascarpone separately and then fold together. Fold in whipped cream until combined. Continue until youve covered all the sides with crumbs. Refrigerate for about an hour to chill the filling. Wonderful flavor! You can also find me on Facebook and Pinterest. Heat and stir over medium heat until gelatin dissolves. Beat cream and remaining 1/3 cup confectioners' sugar together in a separate bowl using an electric mixer until stiff peaks form. In a large bowl, whisk cooled flour and powdered sugar together. Cut the cooled cake horizontally. Pour into a greased and floured 9 inch cake pan, then drop spoonfuls of the Italian Pastry Cream on top of the batter, do not swirl or stir. The cake mix is sweet and tart. Filling: 4 ounces cream cheese, softened cup confectioners' sugar, divided, plus more for dusting 3 tablespoons lemon juice 1 teaspoon grated lemon zest 2 cups heavy whipping cream I would say that this cake can be made the day before. In a large bowl, beat the sugar, oil and butter on medium speed for 4 minutes. By using this form you agree with this sites privacy policy. Be sure to print, save or bookmark this recipe! Beat in the lemon zest and extracts. I hope this helps! Beat in the lemon zest and extracts. Italian Cream Cake reminds me of my grandmother who made the best Ive ever tasted. I used sweetened but unsweetened would also work. Remove from heat and let cool to warm. Hoping it has hazelnuts! Melt butter and set aside while you continue make the batter. FIVE GENERATIONS OF BAKING IN NORTH Reserve cup of filling, and spread or pipe the rest of the filling on top of the cake. In a large measuring cup whisk together milk, egg whites, and vanilla; set aside. It is absolutely delicious. Amount is based on available nutrient data. However, if youre unable to find it or dont like the taste of it, then you can use cream cheese instead. No thanks, I read food blogs because I like baking, so I am trying this one! Hi Ritka, thanks, be sure to grease and flour the cake pan well and use a springform pan if possible. For more step by step photos, see the web story for Italian lemon cream cake. I rarely comment on recipes but I wanted to take the time to say that this recipe is fantastic! It is drier. Add the eggs, one at a time, beating well between each. Spread filling onto the bottom cake layer; place top cake over filling. Whisk the dry ingredients together and set aside. Ive never had Olive Gardens cake. Place the second cake layer on top. Tried this recipe? 2023 US FOODS, INC. ALL RIGHTS RESERVED. I let it cool on the baking tray in one layer. I made the cake layers in advance and froze them. *. Can the marscapone cheese be substituted? Looking for something lighter. It uses a white cake mix to cut preparation time. My crumb tipping turned out a bit hard & more like dough. Wait to dust it with powdered sugar until right before serving. Top with another slice of cake. Butter adds flavor and the oil adds that extra insurance. I'll show you how. Huge hit at Christmas! Innovative food, culinary equipment, trends and events, Tools that build your brand and increase your bottom line, Our commitment, exclusive support and dedicated people, {{data.customerName}} ({{data.customerNumber}}), {{dept.departmentName | truncateList}} ({{dept.departmentNumber}}), {{dept.departmentName | truncateList}}({{dept.departmentNumber}}). Assembling the cake was very easy after everything was prepared. You can try baking in 2 cake pans though. If you tried this recipe, be sure to tag me on Instagram. It has a hint of lemon flavour, so it's not too strong of a lemon flavour, like some lemon desserts. Preheat oven to 350F (177C). Stephanie lemon cake mix 1 pkg. With remaining frosting, frost cake exterior. Your email address will not be published. WebDevonshire Premium Banana Chocolate Swirl Cake made with Rainforest Alliance Bananas and Fair Trade Chocolate combines superior and sustainable ingredients into a premium item Locations See all the convenient US Foods locations across the United States and find the location best situated to serve your needs For room temperature eggs and milk, remove from the fridge 30-45 minutes before using. Be sure to eat the cake within 3 days. lemon INSTANT pudding mix 4 eggs 1/2 c. Crisco oil 1 c. water Beat at medium speed for 2 to 3 minutes. Set aside close to your. I hope it turned out okay for you still though. All Rights Reserved. Bake 45 to 50 minutes until cake tests done. We won't send you spam. With Easter coming up, I wanted to make a cake that just screamed spring but was still something you can make all year-round. We all love the Olive Garden and this luscious lemon cake is an irresistible dessert. WebMake an impression with your cake skills and dazzle with this good looking and tempting cream-filled, lemony Italian cake. Hi Tiffney! Let everything sit at room temperature until the butter is softened. Thanks for developing the recipe and sharing it with us. Italian Lemon Cream Cake Miz Helen's Country Cottage. You can pasteurize it yourself by cooking it for about 10 minutes at 350 degrees, the crumb topping is not crunchy, it looks like it could be, but it isnt. Cake Ingredients 3/4 cup whole milk 6 egg whites 1 teaspoon vanilla extract 1/4 teaspoon lemon extract 6 ounces unsalted butter softened 1 1/2 cups sugar 2 cups self-rising flour sifted 1/4 teaspoon kosher salt 2 teaspoons lemon zest Lemon Cream Filling 8 ounces mascarpone cheese 1 cup heavy whipping cream 2 cups powdered sugar sifted Arrange a rack in the middle of the oven and heat the oven to 325F. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, confectioners' sugar, divided, plus more for dusting. Love your recipes. Spread about 3/4 cup of frosting onto the cake evenly (doesn't have to be exact) being sure to push frosting right to the edges of the cake. Ugh! Beat cake mix mixture using an electric mixer until batter is thoroughly combined, about 2 minutes. Do we use sweetened or unsweetened coconut? WebDevonshire Bakery | 5 generations of baking in Cheshire HOME DELIVERY & COLLECTION SERVICE AVAILABLE. Use reserved cup filling to frost just the sides of the cake. Maybe too dry? But maybe that wouldnt hold up well in a cake going in the oven; I dont know. Hi Steph! In one bowl, stir together the flour, baking soda, and salt. Place 6 large eggs and 1 cup sour cream on the counter. Substituting cake flour for all purpose will make a softer cake. You can find most of the ingredients for all of the recipes in your local grocery store. Place 3 sticks of the unsalted butter in the bowl of a stand mixer (or large bowl if using an electric hand mixer). FIVE GENERATIONS OF BAKING IN NORTH Pour batter into prepared pan and smooth top with arubber spatula. Required fields are marked *, COPYRIGHT 2023 COPYKAT RECIPES PRIVACY POLICY. (The taste is dangerously delicious) I guess I have to cool the flour more & make sure the butter is super cold to avoid a dough? In a separate bowl or measuring cup, stir buttermilk and vanilla together. Pour the remaining crumbs evenly on top of the cake. I made the crumb topping and the lemon mascarpone filling the day before I wanted to serve it. Slowly mix in vanilla extract and milk until combined. Hope that helps. It is a layer cake with a creamy filling and crumb topping. WebFor the Italian Cream Cake 3 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 1/3 cups buttermilk 2 teaspoons vanilla 1/2 cup butter softened 1/2 cup vegetable oil 2 cups granulated sugar 3 large eggs 2 whole egg whites 1/2 cup chopped pecans toasted 1 cup shredded coconut For the Cream Cheese Frosting Please respond. Ive always wanted to make one of these! In one bowl, stir together the flour, baking soda, and salt. There is a small risk in ingesting raw flour, if your immune system is compromised, you could omit the topping. Italian Pastry Cream filled Lemon Cake Recipe. Tips for making the perfect Cream Filled Lemon Cake: Italian Pastry Cream Filled Lemon Cake Recipe. Slice and serve. I adapted the white cake layer from my favorite white layer cake from Cooks Country(you can never go wrong with one of their recipes!). I cant wait to try it! Save my name, email, and website in this browser for the next time I comment. I wasnt sure. If you do not have a spring-form pan, then two 9-inch cake pans can be used instead. WebThis Italian Lemon Cake, is made with fresh Cream and lemons. It sure does look good, though! I wonder though can this be done in a bundt pan? I want to make this cake, BUT there is an AD at the very top of ingredient list that will not close. Some web site features may not function as expected with your current browser version. Then to bake, I reduced the heat to 170C and baked for longer, so that all the cream&batter baked through. Stephanie, I have come here many times to get some of your recipes from my favorite places. This one is amazing. I hope you and your family are well. It makes a tasty breakfast or snack cake. they will finally understand. Place all ingredients into a large bowl. Let stand 5 minutes to soften. So its ok to add the whole three eggs and not just egg yolks? You know that dessert, the one youre always telling everyone they HAVE to try? 230g icing sugar (1 3/4 cups) sifted. She loves Italian cream cake. Copyright 2023, Food Folks and Fun. In a medium pot, heat over low the milk, cream and lemon rind, until very hot but do not boil. After some research, some think its origins are from Texas, whereas others think it comes from Georgia. Made your cake. Webunflavored gelatin, water, whipping cream, chilled, sugar, vanilla extract, carton sour cream, fresh fruit , assorted such as raspberries, sliced strawberries, chopped peeled nectarines or 4 cups peaches, grapes or 4 cups cut-up peeled kiwi, sugar, recipe hot milk sponge cakes (victorian hot milk sponge cake) or 1 1 10 3/4 oz. I made it as cupcakes for a family gathering. Take it out and leave at room temperature 2 hours before serving. This cake is smaller and wont fill the pan, so you can use as small as a 9 1/2 inch bundt pan if you prefer. Whip heavy whipping cream in a large bowl to stiff peaks, and set aside. Store any leftover cake, covered, in the refrigerator. Years ago I made another Italian Cream Cake and didnt love it. Disclosure: This post includes affiliate links. Using a pastry cutter, forks, or your hands, cut in cold butter into the dry ingredients. Hi Leanne! This looks so good, and easy! Stir dry ingredients into the cake batter and then pour the batter into prepared cake pan. The crump topping can be made ahead. Test with a toothpick for doneness. I noticed in all of the recipes online that they all used cream cheese, or a mixture of cream cheese and pudding, or cream cheese and cool whip for the filling. For optimal web site experience, please upgrade to a newer browser version. I have tried all of your cake recipes so far, all great by the way :). Otherwise, I followed the recipe exactly and it was perfect. Drive to Olive Garden and buy a piece at $7.50 each? The lemon-flavored white cake layers are finely-textured, filled with lemony mascarpone cream, and topped with an abundance of buttery crumbs. They will bake quicker in the oven and you wont have to slice any cakes, making for easier assembly. Gently fold in whipped cream. We are good and I hope your family is too. Take care. Scrape batter into prepared pan and bake until well-risen, domed, and golden brown, about 45 minutes. The overall outcome was a tender, airy cake that wasnt too sweet. Buon Natale. Set aside. WebThis Italian Lemon Cake, is made with fresh Cream and lemons. Place one cake onto a cake plate or serving platter. 1 large free range egg yolk. 100g unsalted butter, melted and cooled (7 TBS) 280g plain flour (I used a TIPO1 Italian flour) (2 cups) 2 tsp baking powder. I can just present it at my next dinner party and then, yum! Please read my disclosure policy. Hi Marisa, thanks so much, your mother sounds like what my mother-in-law would do. Stir with a hand mixer (or stand mixer) until completely combined, thick and smooth. Delight waffle lovers now. Especially for special occasions, birthdays, or holidays like Easter! =). Cool. Add eggs and mix to combine, scraping down the sides of the bowl as needed. Unfortunately, when I took the sides of the springform pan off, it didnt rise at all! Cake Directions Preheat oven to 350 and spray the cake pans with pam baking spray In a large bowl, whisk the flour, baking powder, and salt together. The perfect Lemon Lovers Dessert Recipe. Now theres nothing wrong with using a cake mix; I prefer homemade cakes better. Omg. I probably beat the butter/sugar mixture for a good 5 minutes before adding the eggs and beating again until light and fluffy. I thought heavy cream wont whip unless its cold. Using a serrated bread knife, slice each cooled cake in half lengthwise to get four thin cakes. I noticed that they dont put the crumb topping on anymore, the cake has a yellowish tint to it (not pure white like this recipe) and it was not domed. Love you recipes. Also, can cake flour be used to make a lighter fluffy cake? The recipe says to put 3/4 of the pastry cream on top of the cake batter, then bake. Im a lemon lover and I can almost taste and smell it. In an airtight container in the fridge? Hint: Use equal amounts of mascarpone cheese, (not cream cheese) powered sugar and whipcream, lemon zest and lemon juice for cake filling. I did make 2 batches of cake though, as the first batch I made was very short in height. Powdered sugar will seep into the cake after awhile. Devonshire Premium Banana Chocolate Swirl Cake made with Rainforest Alliance Bananas and Fair Trade Chocolate combines superior and sustainable ingredients into a premium item, See all the convenient US Foods locations across the United States and find the location best situated to serve your needs. Preheat oven to 325 degrees. Divide evenly between baking pans and smooth the top. Set aside. My little family has been living in Japan for a little over three months now. I was so disappointed! Pour in half of the milk mixture, and mix on medium-high speed until light and fluffy, about 1 minute. This post may contain affiliate sales links. In step 4, it says to beat the eggs and egg whites into the mixture until its light and fluffy. Many, many years later, it made an overwhelming welcome in Canada prior to continuing its trek south, where Texans laid claim to its origin. Yes, you CAN make it at home! Divide batter evenly between two baking pans and bake. What was in it and what did it look like? I also brushed the bottom layer with limoncello and spread a layer of lemon curd on the filling. Looks like 1 1/2 sticks if youre using 4 oz sticks. . High Altitude is the name of the flour. Preheat oven. Add a dusting of Powdered Sugar or even a dollop of whipped cream, Lemon Cake never tasted so good. In another bowl, beat together the butter and sugar until light and fluffy, about 4 minutes. Allow the cake to cool in it's pan for 5 minutes, and then turn it out onto a wired rack to cool completely. Arrange a rack in the middle of the oven and heat the oven to 325F. Bake 30-40 minutes in the lower 2/3rds of the oven. I have also not tried this cake with cake flour, so I can't say for sure what it will turn out like. The baking time will be a lot less since the batter is thinner in each pan. I do not recommend using low-fat cream cheese, as the full-fat version is needed for the structure of the cake. This cake is smaller and wont fill the pan, so you can use as small as a 9 1/2 inch bundt pan if you prefer. I have never lived in a high altitude and do not have any experience baking in high altitude. This is it for me & I dont have to drag everyone to OG (which is not bad, but limited for my taste) & force them to order this. Bake at 350F (177C) for 25-30 minutes.