Hoja Santa is offering a $45 dinner and $30 brunch menu. From the 4 course Abbondonza menu to cocktail receptions, Becco's party packages are specifically designed to fit your individual group needs. San Juan. Rating 11 / 20. $$$ Italian. A vegetarian assortment of all Contorni - $22. $59.95 per person. PENNE MASSERIA. Kansas City, MO 64108 (816) 221.3722. Jan. 22nd - Feb. 9th MONDAY - FRIDAY & SUNDAY: 12:00PM - 3:00PM ENJOY A THREE-COURSE LUNCH AT BECCO FOR ONLY $29! A vegetarian assortment of all Contorni - $22, Reviews can only be made by diners who have eaten at this restaurant. This may be for lunch, dinner or both. Enjoyed the Sinfonia of Pasta prix fixe option. The pasta selection was not good, so I could not order the trio special. $14.00 Cozze alla Triestina Catherine Gallagher or Ruby Westfall: (888) 925-4560, 355 West 46th Street, New York, NY 10036. Fri 4:30 pm11:00 pm My friend had the chicken parmigiana and it was good but nothing special. 2023 Times Square District Management Association, Inc. All rights reserved. - See 4,337 traveler reviews, 708 candid photos, and great deals for New York City, NY, at Tripadvisor. b. bobby. For the main course there is Hen of The Wood Mushroom Uttapam with shitake, tomato chutney, and arugula; and Afghani Chicken with butternut squash puree and cabbage thoran. If you want to have lunch, you will find a two-course meal at USD $26. (function(){vars = document.createElement("script");s.setAttribute("data-account","AtfB7pprMR");s.setAttribute("src","https://cdn.userway.org/widget.js");document.body.appendChild(s);})();Enable JavaScript to ensurewebsite accessibility. Becco's Classic Seasonal Cocktail Menu. A little cramped, but hey, it's NYwould recommend and return. We enjoyed our food but the service could have been better. Denominazione di Origine Controllata (controlled by the destination of origin), Denominazione di Origine Controllata e Granitia - Both quality assurance labels given by the Italian government to specify wines. By Jando S. 165. The pasta trio was great and soooo much food!! New York City Passes What is the Best Attraction Pass for You in 2023? I'm a true New York fan! Excellent food, great service. Herman S. Unpretentious fine dining on "Restaurant Row" in the . And the bed of veggies over which the lamb was served was a mount of mush; must have been cooking for hours. And the "freshly whipped" zabaaglione, was indeed freshly whipped, but ten days previous. HOURS Sun: 4:00 PM - 9:00 PM Mon: Closed Tue: 4:30 PM - 10:00 PM Wed: 11:30 AM - 10:00 PM Thu - Fri: 4:30 PM - 10:00 PM View the menu for Becco and restaurants in New York, NY. Bar Marseille (190 Beach 69th St.) is providing warm French cuisine in The Rockaways during NYC Winter Restaurant Week between weeks 1-4 (Jan 12 Feb 12) for lunch and dinner service Mondays-Fridays. Bistecca Alla Becco. Petit Boucherie is offering a $30 lunch and $45 dinner menu. DINING . LIDIA'S RESTAURANT. Casa Dani (448 W. 33rd St.) is offering a special Restaurant Week menu between January 17th and February 12th! The dinner menu has items including, Fried Calamari, Sizzling Canadian Bacon, Filet Mignon, New York Sirloin, Chicken Parmesan, Mashed Potatoes, Carrot Cake, Coffee or Tea, and more. Burrata alla Becco $14.00 Burrata served on top of grilled Tuscan bread & sauted broccoli rabe tops, with black Hawaiian sea salt. GELATI E SORBETTI. The salad and appetizers were great, particularly the steamed mussels in white wine. This was our second time at Becco after a long (no reason) hiatus. With 7 dining rooms, Becco has many options for anyone looking to plan a cocktail party, family reception or corporate function. Today's featured unlimited pastas are: Spaghetti alla Chitarra with Tomato and Fresh Basil Semolina Gnocchi alla Romana with Grana Padano Oricchiette with Roasted Bacon and Braised Cauliflower Posted on Aug 4, 2018 Today's featured unlimited pastas: Tagliolini alla Primavera Penne alla Vodka with Sauted Shrimp Artichoke Ravioli with Fresh Marjoram Start of your trip: We will remind you with current events when you are in NYC! 100% Nebbiolo from Piemonte. What you have to go for is the all you can eat pasta. . Becco is open 7 days a week for both lunch & dinner. Price $$$ $$ 355 W. 46th St. (Eighth & Ninth Aves.) So far, looking at Becca and Bea. Sat 4:00 pm11:00 pm The name Becco is derived from the Italian verb, beccare, which means to peck, nibble or savor something in a discriminating way. Service was great and the staff was friendly and nice. Becco is an Italian restaurant in Hells Kitchen, that you would never expect to be so large on the inside! Inside Felidia. I enjoy going to the fancy restaurants with my daughter and friend. Host your next party or private dinner at Becco! Guests can pair their meal with a variety of fresh roasted coffees, fruit smoothies, refreshing cocktails, beers, and wines. vip. Loved by locals & out of towners alike, Becco has been serving consistently delicious regional Italian cuisine since 1993. Copinette is offering a $45 3-course menu. To book your table, visit the official NYC Restaurant Week page starting January 10. January 17 - February 12, 2023 LUNCH MENU DINNER MENU NYC Restaurant Week is a registered service mark of NYC & Company, Inc., and is the original and official Restaurant Week Make a Reservation by Luke Fortney @lucasfortney Oct 14, 2021, 4:01pm EDT. First-course choices include the Leafy Salad with crunchy seeds, nutritional yeast, and chickpea croutons; and Fried Delicata Squash with chili crisp, black lime yogurt, and pumpkin seed. Mussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce), House made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven dried tomato puree, Chef Gallagher's house made all beef meatballs in "Sunday Sauce", finished table side with freshly grated Grana Padano, Thinly sliced San Daniele prosciutto with 18 month aged Grana Padano Riserva, Beef carpaccio drizzled with shaved Grana Padano, arugula, cracked black pepper and drizzled with extra virgin olive oil, Soft white polenta with melted Montasio cheese and crispy prosciutto, Thinly sliced roasted veal loin with shaved fennel & capers drizzled with tuna aioli, Crispy baked shrimp with Lidia's spicy tomato sauce, Sauted chicken breast with lemon, Cerignola olives, Selina caper berries & spinach, Bell & Evans organic chicken with wild mushroom risotto with roasted garlic, Pan fried breaded chicken breast topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Chicken milanese available upon request), Pan Seared salmon with roasted Brussel sprouts drizzled with extra virgin olive oil, Whole roasted fish of the day with broken potatoes & braised leeks, finished table-side with extra virgin olive oil & sea salt, Sauteed day boat seafood in "lobster brodo" served on a bed of soft white polenta, Pan seared calf's liver with caramelized onions, bacon & crispy polenta drizzled with aceto di balsamico & extra virgin olive oil, Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with mezze rigatoni & Grana Padano, Twin brined center cut grilled heritage pork chops alla pizzaiola (green, red, and yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, & tomato), Braised beef short ribs served with crispy spaetzle tossed with radicchio and topped with endive, Becco's signature braised veal shank with farro risotto tossed with butternut squash, "Joe's Veal Chop" grilled with garlic mashed potatoes, shallots & braised escarole with prosciutto, drizzled with aceto di balsamico & extra virgin olive oil (add funghi trifolati - $9), Pan fried breaded veal chop topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Veal milanese available upon request), Hanger steak grilled rare or medium rare with buckwheat polenta and roasted root vegetables, topped with fried leeks & red wine reduction, Grilled domestic porterhouse lamb chops with scaffata, a medley of fresh fava beans, peas and mint, Vodka, Moscato d'Asti & Mango Puree with a splash of lemon juice served straight up, Aperol, Bastianich Sauvignon, Flor Prosecco & a splash of soda garnished with a slice of orange & served in a chilled reserve wine glass, Whisky, Aperol, Nonino Amaro and lemon juice served up with a twist, Redemption Rye whiskey served on the rocks with muddled cherries, oranges & Amaro, Tanqueray, Rammazzoti Aperitivo Rosato, Campari and a splash of soda. The program will offer prix-fixe menus starting at $30 at hundreds of participating restaurants and neighborhood favorites across the five boroughs. Please tell us by clicking here if you know that any of the information shown is incorrect. One meal was not even eaten while the others had to have table-top surgery to find edible parts. (function(){vars = document.createElement("script");s.setAttribute("data-account","AtfB7pprMR");s.setAttribute("src","https://cdn.userway.org/widget.js");document.body.appendChild(s);})();Enable JavaScript to ensurewebsite accessibility. Lunch entree options are the Tuna Sandwich with olive oil poached tuna, hard boiled egg, potato cucumber, harissa, and preserved lemon; and the Dagon Burger with brisket/ short rib blend, moroccan pickles, gruyere cheese, harissa ketchup, on a brioche bun. Ela is offering a $30 lunch menu and a $60 dinner menu. . Denominazione di Origine Controllata (controlled by the destination of origin), Denominazione di Origine Controllata e Granitia - Both quality assurance labels are given by the Italian government to specify wines. DISCLAIMER: Information shown may not reflect recent changes. Home; MenuPix New York City; Switch Cities; Best of West 40s . My favorite place to eat before a show! Menu - http://becco-nyc.com/news-events/restaurant-week-at-becco/ Sign Up Log In Messenger Facebook Lite Watch Places Games Marketplace Facebook Pay Oculus Portal Instagram Boucherie is offering a $45 lunch and $60 dinner menu. Restaurant week & we were never offered Restaurant Week menus. $12.00. Our Restaurant Week prix-fixe menu includes customer favorites from our extensive repertoire of dishes, along with a new appetizer option from Chef Lee: a choice of tuna or salmon Tartare. Grotta Azzurra is offering a $30 3-course lunch menu and $45 3-course dinner menu. Came for dinner before a show and was sadly disappointed with the food. Iris is offering a $60 dinner menu and $45 lunch menu. Fig & Olive is offering a $30 lunch menu and $45 dinner menu. Get ready to tantalize your taste buds with MoCA Asian Bistros return to NYC Restaurant Week! Sad to say as much I have loved Becco in the past unfortunately my visit Yesterday was not good. Dessert options include Chocolate Red Bean Cake with cassis sauce and Sake Mousse in Pear Jelly. NYC Restaurant Week Summer 2021 NYC Restaurant Week is back and better than ever, with lunch and dinner options (entre + one side) for $21 or $39, plus Signature Dining Experiences (three courses or more) for $125. new york. As a result, I ordered the $44 veal parmigiana. 3 reviews. Cancel. 100% Sangiovese from the area of Montalcino in the region of Toscana, about 75 miles South of Florence. Yelp. THANKSGIVING AT BECCO. 19 E. 26TH STREET A quick tutorial on the language of italian wine. Guests visit this spot to drink good prosecco, martinis or white wine. Great menu and specials. $45 Sunday Dinner. Scottsdale - Rooftop. Lidia Bastianich's lower-priced sibling to Felidia offering pasta specials. Becco is open 7 days a week for both lunch & dinner. Lunch is available for $30 and $45 for dinner; guests can choose from appetizers including TrainWreck Fries, Fried Sweet Pickles, or Fresh Cut Potato Chips and entrees like Rack of Memphis Style Pork Spare Ribs, Barbecued Pulled Chicken, or Carolina Pulled Pork; accompanied by a choice of two sides like their decadent Mac and Cheese, or classic Collard Greens. Highly recommended. Lidia Bastianich & her son, Joe, opened Becco in 1993 & since then, it has been providing the New York community with outstanding service for over 18 years.Located on New Yorks famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. Learn more about offering online ordering to your diners. Try Becco in the Times Square/Theatre District neighborhood. Corkscrew shaped pasta with fresh homemade meat sauce. Mifune It's a nice restaurant for a reasonable price point. What ever I press it do not give me the menu? There, you can click on any restaurant and find their menu. NYC Restaurant Week 2023 Restaurant Highlights Here are a few restaurant menus that have caught our eye. New York City is a great place to enjoy NYC Restaurant Week 2023: The Complete Guide. Own this business? "The Sinfonia di Pasta contains a Caesar Salad or antipasto misto (amazing) and unlimited 3 style pasta table service.". fantastic! Chelsea Table + Stage is offering a $45 3-course prix-fixe menu. Becco is most famous for its' innovative pasta tasting menu . Dinner after a show! 378. . Among this seasons NYC Restaurant Weeks participants, you will find new trendy restaurants but also well established fine-dine restaurants. There will be 5 of us meeting for a reunion dinner, all of us staying at hotels in the Times Square area. The food was really good, expecially the buratta and veal loin carpaccio appetizers. The NYC Restaurant Week event takes place every summer and every winter in New York, typically in January/February as well as July/August. The food was plenty-full , but the chicken for one was pressed chicken rather than a real fresh breast. Main article: Where in New York should you stay? With a wealth of experience as a five-star Chef de Cuisine in various international locations, including New York City, Chef Lee brings a lifetime of expertise in Asian cuisine to the table. Change Location New York Restaurants. Pleasecheck with the individual restaurants in advance to inquire if they can modify certain items on their NYC Restaurant Week 2023menu to accommodate dietary restrictions. Becco, New York City: See 4,337 unbiased reviews of Becco, rated 4 of 5 on Tripadvisor and ranked #969 of 10,045 restaurants in New York City. Chicken Milanese $24, Branzino Fillet $24, Beef Tagliata $28 - served with roasted potatoes & spinach. The wine is named after the commune of Barolo. We had a great time at Becco enjoying a delicious meal!! 212-265-5959, HOURS Lafayette is offering a $45 prix-fixe lunch menu and $60 prix-fixe dinner menu. The farfalle were mushy not aldente and the sauce was mostly water hardly any tomato sauce and no pepperoncini. Denominazione di Origine Controllata (controlled by the destination of origin), Denominazione di Origine Controllata e Granitia - Both quality assurance labels given by the Italian government to specify wines. Everyone whos been to New York will agree that this is an incredibly attractive offer! A lunch favorite: Pollo alla Milanese! Get a two-course lunch or a three-course dinner with incredible prix-fixe menus at $30, $45 . Profile. Enjoyed a family dinner here on a Friday nightplace was jamming with pre-theater patrons but the service was up to the task. Plenty of good pasta, and as much as able to eat as well. The waiter staff was professional and kind, and eager to please. Sweetbriar, theMichelin-recognizedlocatedinthePark South Hotelthat featureslive fire cookingand thebounty ofNewYorkStates seasonal producefromExecutive Chef Bryce Shuman, willbe offeringguests athree-course prix-fixe dinner menupriced at$45 per person. The tables are tiny and the room loud. Becco is rated 4.5 stars by 25373 OpenTable diners. 355 W. 46th St., New York, NY, 10036. We have lamb "porterhouse" and porterhouse steak, both of which were vastly overwhelmed with fat and gristle. Becco. Chef Gallagher will be cooking up turkey, ham & all of the Thanksgiving trimmings. Benjamin Steakhouse will serve lunch items including, Wedge Salad, Classic Caesar Salad,Benjamin Soup, Junior New York Sirloin, Grilled Norwegian Salmon, NY Cheesecake and more. Dessert choices include Guanaja Chocolate with passion fruit and cacao nibs; and Homemade Cheesecake with honey crisp apple. Our renowned, unlimited table side service of Executive Chef William Gallagher's Three Daily Pasta Preparations. And whats best is that they are spread throughout all five boroughs with the majority being located in Manhattan. Olio e Pi is offering a $30 lunch menu and $45 dinner menu. Hours & Location; Menus; About; . BECCO. Our favorite is the pasta special, but everything on the menu is deliciousyou can't go wrong! Wall Street is an iconic neighborhood in Lower Manhattan. Had reso for 1030 after a show. Ala-Carte Dinner Menu $38 View full menu 1st Course Insalata Fantasia ~ Fantasy Salad of Baby Greens, Julienned Carrots, Cherry Tomatoes, Cucumbers, Mushrooms, Roasted Peppers and More. Rate your experience! Located on New Yorks famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. A 'mid' course featuring the three pastas of the day may be added to each individual entre for $11 (per person) Pollo al Limone US$27.00 Sauted chicken breast with lemon, Cerignola olives, Selina caper berries & spinach Galetto 'Al Forno' US$27.00 Dessert choices include Cashew Baklava with misugaru ice cream; and Stone Fruit Granit with olive oil curd, stone fruit, and shiso. Dinner: Check the schedule for Food & Drink Specials near you. Known as the King of Italian wines. Some dinner menu items include, Imported Burrata, Wedge Salad, Bone in NY Strip, Organic Scottish Salmon, Roasted Mediterranean Branzino, Herb Fries, Truffle Mashed Potatoes, Sobert, Coffee or Tea, and more. Have your family join the Becco family this year for this delicious holiday fest. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Becco is most famous for its' innovative pasta tasting menu & extensive $25 wine list. service was fantastic, highly recommend. 2-course lunch or 3-course dinner options. I love going out for diner during the Restaurant Week Event. Grilled Salmon with Teriyaki or Anticucho. However, unlike Trattoria dell'Arte, which was expensive but nice and crispy and flavorful, the veal at Becco was quite soggy and flavorless. Incredible experience and great value. Located on New York's famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. 200 Fifth Avenue. Well worth a visit! We promptly ordered the pasta sampler for 4 people and the salad and antipasto salad was served quickly and was good. . Allora is offering a $45 lunch and $60 dinner menus. We had a wonderful meal from start to finish. They are participating with a three-course prix-fixe lunch menu at $35 and dinner menu at $45 by Chef Michael Cressotti. Appetizers include choices like Caesar Salad, Mixed Green Salad, and Stuffed Mushrooms. $13.00. Chef Shaun Hergatts Michelin-starred restaurant, Vestry, is offering a three-course prix-fixe dinner menu for $60, available Monday through Friday. Il Mulino New York - Uptown, Fine Dining Italian cuisine. Check with this restaurant for current pricing and menu information. Best known for the $29.95 pasta tasting menu & the great selections on the $35 Italian wine list. Located on New York's famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. FUSILLI ALLA BOLOGNESE. And for dessert, were offering something special with European and American roots: Ice Cream with an Asian twist, Oreo Tempura, and Chocolate Mousse. Loved by locals & out of towners alike, Becco has been serving consistently delicious regional Italian cuisine since 1993. Comment *document.getElementById("comment").setAttribute("id","a8efa25ffd4315e5936852e1b3390665");document.getElementById("f8b80daabb").setAttribute("id","comment"); Save my name and email in this browser until I comment again. For dinner choose from the Vegetable Tagine with roasted eggplant, cauliflower, rice pilaf, harissa, toasted almonds, and herb broth; and the Schnitzel with tahina, Israeli salad, and mashed potatoes. Chocolate, vanilla, lemon or mixed berries. Burrata served on top of grilled Tuscan bread & sauted broccoli rabe tops, with black Hawaiian sea salt. Recognized as Chianti Classico by the iconic black rooster. Becco is most famous for its innovative pasta tasting menu & extensive $33 wine list. The Empire State Building: Is it worth going up to the 102nd floor? La Grande Boucherie is offering a $45 lunch menu and $60 dinner menu. Italian Restaurant New York. I started with Read more. Get a two-course lunch or a three-course dinner with incredible prix-fixe menus at $30, $45, and $60 (Saturdays excluded). 100% Nebbiolo from Piemonte. The special menus will be offered Monday through Friday and for Sunday dinner. Ice ambience and less crowded. Located on the famed Restaurant Row in NYC's Theatre District, Becco is open for lunch & dinner . 100% Nebbiolo from Piemonte, less the 100 miles from Barolo. A quick tutorial on the language of Italian wine. Escape to somewhere in the Mediterranean without leaving the city. The dinner menu is serving items like, Lobster Bisque, Italian Burrata, Grilled Calamari, New York Sirloin, Filet Mignon, Seasonal Truffle Risotto, Creamless Creamed Spinach, NY Cheesecake, Coffee or Tea, and more. For NYC Restaurant Week, restaurants will offer three pricing options. NEW YORK, NY 10010 (8) (212) 397-7597 becco-nyc.com. Please note: The promotion does not include tax, tip or drinks. Priced at $60.00 per person; Monday through Friday. On another note our server was very nice. Rowlands Bar & Grill is offering a $30 2-course lunch menu. Becco's version of the classic Caesar salad, Classic Caesar salad with croutons & grated Grana Padano, Arugula & frisee, thinly sliced pear, crumbled Gorgonzola cheese & walnuts, drizzled with aged port wine reduction, Baby greens, Tuscan beans, red onion & oven dried tomatoes tossed with extra virgin olive oil, White bean & escarole soup with crumbled sausage, House made mozzarella with roasted red pepper and extra virgin olive oil. Secondi. All entre prices include Becco's classic Caesar salad, served as a separate course. NYC Winter Restaurant Week 2023 will take place from January 17 to February 12, 2023! Our culinary traditions are influenced by Thai, Korean, Japanese, Chinese, and Malaysian recipes and techniques. drizzled with aceto di balsamico & extra virgin olive oil (add funghi trifolati - $11), Pan-fried breaded veal chop topped with tomato sauce, house-made mozzarella, Grana Padano & fresh basil (Veal milanese available upon request), Grilled, dry-aged New York Strip Steak with Tuscan fries and sauteed broccoli rabe, Grilled, dry-aged porterhouse steak with garlic mashed potatoes and broccoli rabe, Grilled, dry-aged Porterhouse steak for two with garlic mashed potatoes and broccoli rabe, Chef Gallagher's Spritzer for All Seasons, Aperol, Bastianich Sauvignon, Flor Prosecco & a splash of soda garnished with a slice of orange & served in a chilled reserve wine glass, Redemption Rye whiskey served on the rocks with muddled cherries, oranges & Amaro, Vodka, Moscato d'Asti & Mango Puree with a splash of lemon juice served straight up, Whisky, Aperol, Nonino Amaro and lemon juice served up with a twist, House-infused pear grappa, Gancia Americano, lemon juice and ginger beer served on the rocks. Despite the restaurant being packed and busy, the service was charming , attentive and timely. 75% - 100% Sangiovese from the Chianti Classico area, about 100 square miles between Florence & Siena in the region of Toscana. finished table-side with extra virgin olive oil & sea salt, Sauted day boat seafood in "lobster brodo" served on a bed of soft white polenta, Pan seared calfs liver with caramelized onions, bacon & crispy polenta drizzled with aceto di balsamico & extra virgin olive oil, Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with mezze rigatoni & Grana Padano, Costolette di Maiale alla Maniera Dello Chef, Twin brined center cut grilled heritage pork chops alla pizzaiola (green, red, and yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, & tomato), Grilled domestic porterhouse lamb chops with scaffata, a medley of fresh fava beans, peas and mint, Hanger steak grilled rare or medium rare with buckwheat polenta and roasted root vegetables, topped with fried leeks & red wine reduction, Braised beef short ribs served with crispy spaetzle tossed with radicchio and topped with endive, Beccos signature braised veal shank with farro risotto tossed with butternut squash, Joes Veal Chop grilled with garlic mashed potatoes, shallots & braised escarole with prosciutto, Offers may vary from restaurant to restaurant, so do your research: browse the menus and read the fine print before you commit! Diners can snag a $45 dinner, $30 Sunday lunch or brunch or a $45 Sunday dinner. Becco is most famous for its' innovative pasta tasting menu & extensive $25 wine list. 37. 75% - 100% Sangiovese from the Chianti Classico area, about 100 square miles between Florence & Siena in the region of Toscana. I think entrees are around $20-$30. New York, NY 10010 (646) 398-5100. BLACKBARN Restaurant. My tip: here you find my 50 best Restaurants in NYC! On my blog I show you the best and most beautiful spots of the city, so that you have a really good time! Mattioli (Marche), Vernaccia di San Gimignano 2017, La Lastra (Toscana), Sauvignon Blanc, Vini Orsone 2017, Bastianich (Friuli), Vermentino, Terre Fenicie 2017, Sardus Pater (Sardegna), Falanghina Guiscardo 2018, Coppi (IGT, Puglia), Greco di Tufo 2016, Tenuta Ponte (Campania), Grechetto, Grecante 2017, Arnaldo Caprai (Umbria), Trebbiano d'Abruzzo 2018, Marramiero (Abruzzo), Friulano, Vini Orsone 2017, Bastianich (Friuli), Trebbiano di Lugana 2017, Famiglia Olivini (Lombardia), Fiano di Avellino 2017, Tenuta Ponte (Campania), Fiano Salentino Etra 2018, Masseria Pastorelli (Puglia), Rosato di Refosco 2016, Bastianich (Friuli), Rosato di Sangiovese 2018, Val di Toro (Toscana), Brachetto d'Acqui NV, Vite Colta (Piemonte), Lambrusco 2017, Battigliola (EmiliaRomagna), Rosso di Montepulciano 2017, Crociani (Toscana), Valpolicella Classico 2015, Villa Spinosa (Veneto), Dolceacqua 2016, Az.